Tuvar Lilva are also called Pigeon peas or Gunga peas and come in various forms. When they are fresh and green, they can be peeled like fresh peas
The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, South East Asia, Africa, and Latin America.
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