VEGCROP AGRO PRODUCTS -

Your Partner for Frozen Vegetables, Paratha, Snacks & Ready Meals

We supply high quality frozen vegetables, Frozen Indian Breads, Frozen Indian Snacks & Ready Meals around the world. We do this in a sustainable way, with respect for people and the environment. We carefully preserve nature's precious gifts.

Our Green Ambition

We are passionate about People, our Planet and our Products, and we are inspired to maintain all three elements in an optimal state of balance…
VegCrop is proactive in exploring and introducing more sustainable agricultural production methods. We have translated our ambitions into our Minimum Impact, Maximum Output, Sustainable Agriculture Practices

VegCrop -

Product innovations are tailored to your sector needs

Retail Products

We market various IQF Vegetables & Frozen Paratha under brand name VegiNatural & Paratha XPress

Food Service Products

We provide various Frozen Indian Breads, Snacks & Curries along with IQF Vegetables in bulk packs for food service sector. (HORECA - Hotel, Restaurant, and Café/Catering)

Private Label Products

We can process & pack various Indian Breads, Snacks & Curries along g with IQF Vegetables in Private Label as per customer specifications.

Our Vision

To Provide “Natural Products” for the betterment & healthy environment friendly lifestyle of our countrymen in specific & globe in general using Natural Product route & becoming the leader at Natural Product Market Place.

Our Mission

To Market Natural which is free from Pesticides Residue & Preservative, along with convenient to use food products by creating strong backward & forward integration through modern high-tech sustainable contract farming with integrated supply chain along with creating strong Domestic & International sales & distribution network for VEGINATURAL & PARTHA XPRESS Brands.

Our Story

Is about asking people to eat Natural Healthy Food which is Free from “Pesticides Residue & Preservative” with Convenience

Delivering Quality Products is one of our main commitment & corporate strategy

Food Safety Objective

Our objective of a food safety system is to prevent illnesses by focusing food-manufacturing attention and activities on preventing or minimizing exposure of the consumer to pathogens.

Good manufacturing practice (GMP)

We follow Good manufacturing practice (GMP) which is a system for ensuring that products are consistently produced and controlled according to quality standards.

Global GAP

We collaborate with supply chain stakeholders to foster the global adoption of safe, socially and environmentally responsible farming