Spring vegetables like cabbage, spring onions and carrots are used for the filling. Since traditionally they were made during the spring festival with spring vegetables, they are known as spring rolls. This centuries old Chinese food travelled all over Asia and has become a popular snack in almost every Asian Country.
They’re a healthy collection of fresh crisp veggies layered together with spices & herbs. Served with a sweet and spicy chili sauce.
Very good healthy party snacks